Van's Health Foods

In Historic Downtown Livermore since 1972

Vitamin B3 beats drug-resistant staph infection

Overuse of antibiotics has created drug-resistant “superbugs” such as multi-drug resistant staphylococcus aureus (MRSA). In the lab, doctors exposed staph bacteria in human and animal blood to megadoses of vitamin B3, which increased by 1,000 times the ability of the immune cells to kill the harmful bacteria.

Vitamin C may prevent bone loss

Doctors know that low levels of vitamin C can cause brittle bones. In the first study of its kind, postmenopausal mice that began the study with low bone density had improved density by the end of the study after taking large doses of vitamin C. Doctors hope further human studies will prove that vitamin C is a safe and inexpensive way to keep bones strong.

Krill powder improved lipid metabolism and inflammation

Low-grade, chronic inflammation impairs the ability of the liver to metabolize fats–or lipids–and is linked to obesity. When mice on a high-fat diet ate krill powder, liver fat metabolism improved, circulating fats and fats in the liver decreased, and signs of inflammation in the liver were also significantly reduced. Doctors hope to alleviate obesity-related disorders in humans through the lipid-lowering and anti-inflammatory effects of krill.

Reference: Journal of Clinical Investigation; September, 2012, Electronic Prepublication

From the February 2013 newsletter

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